Tossed Green Salad

Ingredients

• 8 cups torn mixed salad greens
• 1 small cucumber, thinly sliced
• 3/4 cup frozen peas, thawed
• 2 green onions, sliced
• 1 celery rib, sliced
• DRESSING:
• 1/4 cup canola oil
• 3 tablespoons white wine vinegar
• 1 tablespoon sugar
• 1 tablespoon dried parsley flakes
• 1/2 teaspoon salt
• 1/4 teaspoon dried oregano
• 1/8 teaspoon pepper