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Tossed Green Salad

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    8 servings

Ingredients

  • 8 cups torn mixed salad greens
  • 1 small cucumber, thinly sliced
  • 3/4 cup frozen peas, thawed
  • 2 green onions, sliced
  • 1 celery rib, sliced
  • DRESSING:
  • 1/4 cup canola oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper

Directions

  • In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.
Nutrition Facts
1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 182mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

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Reviews

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Average Rating:
  • Vivichick28
    Sep 13, 2012

    A simple recipe that's easy to make and yummy to eat. Everybody, including the hard-to-please 4 year-old at the table, loved it.

  • Isolda
    May 16, 2009

    No comment left