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Tossed Salad with Artichokes

This is a wonderful salad recipes that I acquired from a friend. It's quick and easy to prepare, and is always a hit with my family and guests.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    8-10 servings

Ingredients

  • 1 medium head iceberg lettuce, torn
  • 1 bunch romaine, torn
  • 1 cup thinly sliced red onion
  • 1 jar (6-1/2 ounces) marinated artichoke hearts, drained
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar

Directions

  • In a large bowl, combine the lettuces, onion, artichoke hearts and Parmesan cheese. In a small bowl, whisk the oil and vinegar; drizzle over salad and toss to coat.
Nutrition Facts
1 each: 161 calories, 15g fat (3g saturated fat), 3mg cholesterol, 140mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 3g protein.

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