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Tossed Salad with Citrus Dressing

Name: Tossed Salad with Citrus Dressing
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 4 cups torn fresh spinach; 4 cups torn leaf lettuce; 3 medium navel oranges, peeled and sectioned; 2 tablespoons thinly sliced radishes; DRESSING:; 1/2 cup orange juice; 1/4 cup lemon juice; 1/4 cup canola oil; 1/2 teaspoon seasoned salt; 1/8 teaspoon paprika; 1/8 teaspoon pepper

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Total Time

Prep/Total Time: 15 min.

Makes

8 servings

This is a refreshing salad with a very light dressing. The radishes add nice color.

Tossed Salad with Citrus Dressing Recipe photo by Taste of Home

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Ingredients

4 cups torn fresh spinach
4 cups torn leaf lettuce
3 medium navel oranges, peeled and sectioned
2 tablespoons thinly sliced radishes
DRESSING:
1/2 cup orange juice
1/4 cup lemon juice
1/4 cup canola oil
1/2 teaspoon seasoned salt
1/8 teaspoon paprika
1/8 teaspoon pepper

Directions

In a salad bowl, combine the spinach, lettuce, orange sections and radishes. In a blender, combine the dressing ingredients; cover and process until blended. Serve with salad. Refrigerate any leftover dressing.

Nutrition Facts

1 cup: 102 calories, 7g fat (1g saturated fat), 0 cholesterol, 110mg sodium, 10g carbohydrate (7g sugars, 2g fiber), 1g protein.

Tossed Salad with Citrus Dressing

Ingredients

Directions

Nutrition Facts

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