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Tourtiere

Name: Tourtiere
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: Pastry for double-crust pie (9 inches); 1-1/4 pounds lean ground beef (90% lean); 1-1/4 pounds ground pork; 1 medium onion, chopped; 1/3 cup water; 3/4 teaspoon salt; 3/4 teaspoon ground cinnamon; 1/4 teaspoon dried sage leaves; 1/4 teaspoon ground cloves; 1/4 teaspoon pepper; 1/2 cup soft bread crumbs

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Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 50 min.

Makes

6 servings

Updated: Dec. 20, 2022

When temperatures drop, people in our region start craving the ultimate French-Canadian comfort food—savory meat pie, or tourtiere.—Vivianne Remillard, St. Joseph, Manitoba

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Ingredients

Pastry for double-crust pie (9 inches)
1-1/4 pounds lean ground beef (90% lean)
1-1/4 pounds ground pork
1 medium onion, chopped
1/3 cup water
3/4 teaspoon salt
3/4 teaspoon ground cinnamon
1/4 teaspoon dried sage leaves
1/4 teaspoon ground cloves
1/4 teaspoon pepper
1/2 cup soft bread crumbs

Directions

Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside.
In a large skillet, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in water and seasonings, then bread crumbs.
Spoon into prepared pastry. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry.
Bake at 375° for 50-60 minutes or until crust is golden brown.

Nutrition Facts

1 piece: 689 calories, 41g fat (16g saturated fat), 135mg cholesterol, 687mg sodium, 39g carbohydrate (4g sugars, 1g fiber), 39g protein.

Tourtiere

Ingredients

Directions

Nutrition Facts

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