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Traditional Beef Stew

Total Time

Prep: 15 min. Cook: 8 hours

Makes

4 servings

The aroma of this classic beef stew is irresistible, making it impossible not to dig in the moment you walk in the door. —Rosana Pape, Hamilton, Indiana
Traditional Beef Stew Recipe photo by Taste of Home

Ingredients

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 1 pound fresh baby carrots
  • 2 medium potatoes, cut into chunks
  • 2 medium onions, cut into wedges
  • 1 cup drained diced tomatoes
  • 1 cup beef broth
  • 1 celery rib, cut into 1/2-inch pieces
  • 2 tablespoons quick-cooking tapioca
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. In a 3-qt. slow cooker, combine all ingredients.
  2. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Nutrition Facts

1-1/2 cups: 334 calories, 8g fat (3g saturated fat), 70mg cholesterol, 611mg sodium, 39g carbohydrate (13g sugars, 6g fiber), 26g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 vegetable.

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