In a large bowl, dissolve yeast in warm water. Stir in salt and enough flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Do not let rise.
Divide dough into six pieces; knead each for 1 minute. Roll each into a 5-in. circle. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 500°.
Place upside down on greased baking sheets. Bake until puffed and lightly browned, 5-10 minutes. Remove from pans to wire racks to cool.
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Reviews
mine came out very crunchy and kind of hard but it did taste good and I will try again
great, a fun recipe to make with kids
I swapped out 1 cup of white flour for whole wheat and added honey. They were soft and delicious, and the perfect base for a TOH beef gyros recipe!
This recipe makes the perfect pita bread. I just have not figured out how to make it into a pocket. I just fold it for now.
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