Traditional Salisbury Steak
Total TimePrep: 20 min. Cook: 20 min.
Dinner tonight is this. I pray my husband loves it. Seems pretty straight forward. Mashed potatoes will go along with it simple green salad
Yummmmm...the only adjustment I made was marinating meat in seasoning overnight. Will add this to weekly menu for sure!!
It's a very good recipe. I didn't have onion so I added onion soup mix to the gravy and it was pretty good.
The meat had really good flavor. I would double the gravy part next time though.
to me this recipe had too much ketchup and didn't really make a gravy. I used cub steak, which worked out fine, but I will be searching for another recipe next time I want to make Salsbury Steak
Good Salisbury Steak. If I make it again, I would follow the first reviewer's suggestion to saute the onions before adding to the sauce so they are softer.
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Just made this tonight and my husband loved it. When he said I could make it again, I knew he liked it. I made some slight changes to the recipe. I used 1 lb. of meat, Campbell's Beef Consumme instead of water and beef boullion granules, and 8 oz. of sliced fresh mushrooms instead of canned. I prefer the Baby Bella mushrooms. They have a beefy texture and taste great with this recipe. I also sauteed the onions and mushrooms before adding to the sauce. I served with mashed potatoes and steamed broccoli. YUM!
My husband enjoyed!
This is the BEST salisbury steak recipe i've ever made, and i've made alot!! I quadrupled the recipe to feed my family of 5, and the only change i made was to add a package of onion soup mix to the meat mixture. Everyone loved it and have already asked me to make it again. I definately plan to!!!