Trail Mix Cookie Cups
My granddaughter helped create these cookie cups for the first time by using ingredients from my pantry and fridge. We used trail mix to jazz them up. —Pamela Shank, Parkersburg, West Virginia
Ingredients
- 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
- 1/2 cup creamy peanut butter
- 1/2 cup Nutella
- 1-1/2 cups trail mix
Reviews
These little treats are super yummy, easy, and versatile. I changed it up a little bit using ingredients I had on hand. I used pillsbury sugar cookie dough, Nutella, and peanut butter. I didn't have trail mix, so I used sliced banana on top and it was so good! Of course fresh banan slices were only for the cookies we ate tonight. I put mini marshmallows on the leftovers. The cookie dough I used made these treats super easy because it was already portioned out for 24 cookies. I did have to bake a little longer than the recipe stated (about 16 minutes). I will be making these again.Also, if you're worried about peanut allergies you can use any kind of cookie dough you want and just use Nutella or substitute marshmallow cream for peanut butter .
This is a nice recipe....BUT WOULD NOT BE ALLOWED AT SCHOOLS BECAUSE OF ALLERGY TO PEANUTS AND PEANUT BUTTER.