Save on Pinterest

Trick-or-Treat Nachos

Here’s a great snack that will fill the kids' bellies before they head out to collect candy. To maintain the shape of the cutouts, spread the bean mixture with a butter knife or thin spatula. You can use any shape of cookie cutter that you have on hand.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    20 nachos

Ingredients

  • 20 corn tortillas (6 inches)
  • 1 garlic clove, minced
  • 1 tablespoon olive oil
  • 1 cup refried beans
  • 3 tablespoons salsa
  • 1/2 teaspoon ground cumin
  • 1/4 cup minced fresh cilantro
  • 1-1/4 cups shredded cheddar cheese
  • Pimiento-stuffed olives, sliced ripe olives, green pepper strips and green onions

Directions

  • Using 3-in. Halloween-shaped cookie cutters, cut out one shape from each tortilla. Place on baking sheets coated with cooking spray. Spritz cutouts with cooking spray. Bake at 350° for 8-10 minutes or until crisp.
  • Meanwhile, in a small saucepan, saute garlic in oil for 1 minute. Stir in the beans, salsa and cumin; cook for 5 minutes or until heated through.
  • Stir in cilantro. Spread 1 tablespoonful bean mixture on each cutout; top each with 1 tablespoon cheese. Bake for 3 minutes or cheese is melted. Using the olives, green pepper and onions, add faces.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Recommended Video