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Home Casseroles Vegetable Casseroles Broccoli Casseroles

Triple-Cheese Broccoli Puff

Name: Triple-Cheese Broccoli Puff
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 cup sliced fresh mushrooms; 1 tablespoon butter; 3 ounces cream cheese, softened; 6 large eggs, room temperature; 1 cup 2% milk; 3/4 cup biscuit/baking mix; 3 cups frozen chopped broccoli, thawed; 2 cups shredded Monterey Jack cheese; 1 cup 4% cottage cheese; 1/4 teaspoon salt

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 50 min. + standing

Makes

8 servings

Updated: May. 26, 2023

This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. —Maryellen Hays, Wolcottville, Indiana

Triple-Cheese Broccoli Puff Recipe photo by Taste of Home

Ingredients

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs, room temperature
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

Directions

In a small skillet, saute mushrooms in butter until tender. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.

Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes until a thermometer reads 160°. Let stand 10 minutes before serving.

Triple Cheese Bacon Puff: Add 6 strips of cooked, crumbled bacon with the broccoli. Bake as directed.

Nutrition Facts

1 serving: 315 calories, 21g fat (12g saturated fat), 210mg cholesterol, 578mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 19g protein.

Triple-Cheese Broccoli Puff

Ingredients

Directions

Nutrition Facts

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