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Triple Chip Cookies

Sweet and salty, just the way we like them! A tube of refrigerated peanut butter cookie dough is the base for these delightful cookies made with potato chips. —Simple & Delicious Test Kitchen
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 2-1/2 dozen


  • 1 tube (16-1/2 ounces) refrigerated peanut butter cookie dough
  • 1 cup coarsely crushed potato chips
  • 1/2 cup butterscotch chips
  • 1/2 cup swirled milk chocolate and peanut butter chips


  • Let cookie dough stand at room temperature for 5-10 minutes to soften. In a large bowl, combine the cookie dough and chips.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks. Store in an airtight container.
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Average Rating:
  • angieherzberger
    Mar 17, 2013

    Surprisingly good, and easy!

  • shania2000
    Oct 20, 2012

    No comment left

  • mreilly615
    May 30, 2012

    Didn't really care for these at all. They were very crumbly so I made bars out of them. The potato chips you could have left out.

  • kelley11
    Mar 17, 2012

    This recipes says it makes 3 1/2 dozen. I doubled the recipe and got 3 1/2 dozen using the Pampered Chef medium scoop. The first pan of cookies didn't spread like cookies should. I pressed them down before putting them in the oven. They are a good cookie when you want something quick.