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Triple Chocolate Bundt Cake

Total Time

Prep: 15 min. Bake: 45 min. + cooling


16 servings

This is a fantastic way to perk up boxed cake mix. The whole family will love the chocolaty results, and you'll love that it doesn't cost much! —Melissa Just, Minneapolis, Minnesota


  • 1 package white cake mix (regular size)
  • 1/3 cup sugar
  • 4 large eggs
  • 1 cup sour cream
  • 2/3 cup canola oil
  • 2 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup canned chocolate frosting
  • 1 to 2 tablespoons 2% milk


  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan.
  2. In a large bowl, combine cake mix, sugar, eggs, sour cream and oil; beat on low 30 seconds. Beat on medium 2 minutes. Remove half of the batter to another bowl; stir in cocoa until blended. Fold chocolate chips into remaining batter.
  3. Alternately spoon batters into prepared pan. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pan 15 minutes before removing to a wire rack to cool completely.
  4. In a small bowl, mix frosting and enough milk to reach glaze consistency. Spoon over cake.

Nutrition Facts

1 slice: 384 calories, 21g fat (6g saturated fat), 57mg cholesterol, 279mg sodium, 46g carbohydrate (32g sugars, 1g fiber), 4g protein.

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