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Triple Chocolate Cookie Mix

Everyone likes a good old-fashioned cookie mix—and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon. —Patricia Swart, Galloway, New Jersey
  • Total Time
    Prep: 30 min. Bake: 15 min./batch
  • Makes
    5 dozen

Ingredients

  • 2-1/4 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup baking cocoa
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup white baking chips
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter, melted and cooled
  • 3 large eggs, room temperature
  • 3 teaspoons vanilla extract

Directions

  • In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups).
  • To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.
Nutrition Facts
1 cookie: 86 calories, 4g fat (2g saturated fat), 16mg cholesterol, 63mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

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