Triple Chocolate Mousse Torte
Total TimePrep: 35 min. + chilling Cook: 20 min. + cooling
Wonderful recipe!! Made it twice, and once you get the hang of the different layers, it is easy. I used the same pan for each of the chocolate layers, scraping well, knowing that any leftover chocolate goes into the next layer. With each layer taking 30 minutes to cool, plenty of time to clean the pans, in between. Such a lovely creamy texture!! Mine looked like the picture.
I Never Tried This One
Made this for Thanksgiving. It was good, but it was a lot of work, dirtied a lot of dishes, and looked nothing like the picture.