Triple-Chocolate Peppermint Treats
Santa is sure to stop by your house if you leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio
Ingredients
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup sugar
- 2 large eggs, room temperature
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup semisweet chocolate chips
- 1/2 cup 60% cacao bittersweet chocolate baking chips
- WHITE CHOCOLATE FROSTING:
- 1/2 cup white baking chips
- 4 ounces cream cheese, softened
- 3 cups confectioners' sugar
- 2 to 3 tablespoons 2% milk
- 1/3 to 1/2 cup crushed peppermint candies
Reviews
Yummy combination of chocolate and peppermint!
I made these for my book group's cookie exchange and I think they were the tastiest ones. My mom thought so, too. I used all semi-sweet chocolate chips, instead of the other chocolate bar and white chocolate chips. Next time I would add some milk to the frosting to make it spread more easily. It was too pasty.
These minty chocolate cookies are awesome. I get my kids to help decorate them.
The flavor combination was great, but the cookies were a bit dry. Thankfully, the buttercream icing I used helped add some moisture. I may try them again next Christmas, but I will definitely decrease the flour, which should make them more moist.
These are the Christmas cookies everyone is going to remember and request every year!
These are my family's absolute favorite cookies! I do not frost them, I just make the cookie part and they are double chocolate peppermint cookies...YUM! I also just use the semi-sweet chips. I have made them for a cookie exchange and everyone loved them. They are the best.
These are easy to make and really good. I think next time I may add some peppermint extract to cookie mix for an even more minty taste
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Made these at christmas, and words cannot describe how much we loved them!!! Making them for valentines day!! Thanks, Sherri :)