Triple Chocolate Ricotta Ice Cream
You're going to fall in love with this thick, rich chocolate ricotta ice cream. It has a creamy texture that can't be beat. —Colleen Delawder, Herndon, Virginia
Ingredients
- 1 carton (15 ounces) whole-milk ricotta cheese
- 1-1/4 cups whole milk
- 1 cup sugar
- 4 ounces cream cheese, softened
- 1/2 cup baking cocoa
- 1/2 teaspoon instant espresso powder
- 1/4 teaspoon salt
- 1 cup heavy whipping cream
- 3-1/2 ounces milk chocolate, melted and cooled
- 3-1/2 ounces dark chocolate candy bar, chopped
