Triple-Nut Diamonds

Directions

• Line a greased 9-in. square baking pan with foil; grease the foil and set aside. In a small bowl, combine the flour and sugar. Cut in 1/4 cup butter until mixture resembles coarse crumbs; press into prepared pan. Bake at 350° for 10 minutes.
• In a small saucepan, heat the brown sugar, honey and remaining butter until bubbly. Boil for 1 minute. Remove from the heat; stir in cream and nuts. Pour over crust.
• Bake at 350° for 16-20 minutes or until surface is bubbly. Cool on a wire rack.
• Refrigerate for 30 minutes. Using foil, lift bars out of the pan; cut into diamonds.