Triple Nut Snowballs
This super-crunchy, not-too-sweet cookie is a fun update on the classic snowball. I used cashews, macadamia nuts and pecans, but you can mix and match other nuts to your liking. —Thomas Faglon, Somerset, New Jersey
Ingredients
- 1 cup plus 2 tablespoons unsalted butter, softened
- 1/2 cup plus 2 cups confectioners' sugar, divided
- 1-1/2 teaspoons almond extract
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 cup unsalted cashews
- 1 cup macadamia nuts
- 1 cup pecan halves
