Triple Pork with Rice

Ingredients

• 1/2 pound lean boneless pork, cut into 1/2-inch cubes
• 4 ounces fully cooked ham, diced
• 4 bacon strips, diced
• 1 medium onion, sliced
• 1 medium sweet red pepper, julienned
• 1/2 cup lemon juice
• 1 to 2 jalapeno peppers, seeded and minced
• 1 teaspoon ground cumin
• 1/2 teaspoon caraway seeds
• 1/2 teaspoon salt
• 2 tablespoons canola oil
• 1-1/2 cups uncooked long grain rice
• 2 cans (14-1/2 ounces each) beef broth
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 can (8 ounces) kidney beans, rinsed and drained
• 1 medium ripe avocado, peeled and sliced, optional

Text Ingredients