Triple Sherbet Dessert
"For a special, refreshing and lovely treat, try this sherbet dessert," suggests Mrs. Howard Hinseth of Minneapolis, Minnesota. "Our children requested this dessert many times over the years."
Ingredients
- 1 package (14-1/2 ounces) coconut macaroon cookies, crumbled
- 1 carton (12 ounces) frozen whipped topping, thawed
- 1/2 cup chopped pecans, optional
- 1/2 cup sweetened shredded coconut
- 1 pint each orange, lemon and lime sherbet, softened
