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Triple Tomato Flatbread

Tomatoes are the reason I have a vegetable garden, and I developed this recipe as a way to show off my plum, sun-dried and cherry tomatoes. It's so easy, and will absolutely impress. —Rachel Kimbrow, Portland, Oregon
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 pieces

Ingredients

  • 1 tube (13.8 ounces) refrigerated pizza crust
  • Cooking spray
  • 3 plum tomatoes, finely chopped (about 2 cups)
  • 1/2 cup soft sun-dried tomato halves (not packed in oil), julienned
  • 2 tablespoons olive oil
  • 1 tablespoon dried basil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cup shredded Asiago cheese
  • 2 cups yellow and/or red cherry tomatoes, halved

Directions

  • Unroll and press dough into a 15x10-in. rectangle. Transfer dough to an 18x12-in. piece of heavy-duty foil coated with cooking spray; spritz dough with cooking spray. In a large bowl, toss plum tomatoes and sun-dried tomatoes with oil and seasonings.
  • Carefully invert dough onto grill rack; remove foil. Grill, covered, over medium heat 2-3 minutes or until bottom is golden brown. Turn; grill 1-2 minutes longer or until second side begins to brown.
  • Remove from grill. Spoon plum tomato mixture over crust; top with cheese and cherry tomatoes. Return flatbread to grill. Grill, covered, 2-4 minutes or until crust is golden brown and cheese is melted.
To bake flatbread: Preheat oven to 425°. Unroll and press dough onto bottom of a 15x10x1-in. baking pan coated with cooking spray. Bake 6-8 minutes or until lightly browned. Assemble flatbread as directed. Bake 8-10 minutes longer or until crust is golden and cheese is melted.
Nutrition Facts
1 piece: 235 calories, 9g fat (3g saturated fat), 12mg cholesterol, 476mg sodium, 29g carbohydrate (7g sugars, 3g fiber), 8g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat, 1 vegetable.

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Reviews

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Average Rating:
  • Appy_Girl
    Jul 8, 2019

    Quick and easy little treat. I used 4 different types of tomatoes. Plum, Capri, My own home grown grape tomatoes and the sun-dried. I did not bake or roast. Made them up early morning. covered and allow to mellow on o the counter top. I too used some cream cheese as a base for this delicate lend of tomatoes . Love the addition of the sun-dried . This mixture would be very good tossed with a small amount of pasta. VFE for Taste of Home.

  • Debglass11
    Jun 23, 2019

    Very tasty! Made for lunch the other day. Instead of grilling, I baked mine at the temp indicated on the pizza dough tube. Like another reviewer, I spread dabs of cream cheese on the crust. Aside from that, everything else remained the same. Loved the contrast between the fresh tomatoes and the sun dried variety. Great for brunch!

  • snowyval
    May 31, 2018

    Would never use fake pizza dough, bleh. But will use the topping for crostini.

  • TheDix
    Jul 18, 2017

    I made my own pizza crust ( a la Bisquick). I used tomatoes a friend gave me, no cherry tomatoes, and a little Colby-Jack cheese mixture as I am supposed to avoid dairy products. This was tasty off the grill, though I need to develop some magician talents to slip it on and off with dexterity. Will try this again to use leftover sundried tomatoes.

  • justmbeth
    Sep 12, 2016

    This was simple and wonderful. I did make it on the grill as directed. Grilled quite nicely.

  • angela32
    Jun 4, 2016

    Very good, if you love tomatoes ;) I also baked this instead of using the grill. I imagine the grill "taste" would make this even better!

  • aug2295
    Aug 2, 2015

    I baked this in the oven instead of grilling. I also added dabs of cream cheese, maybe 2 oz total, in addition to the tomatoes. This was delicious.

  • luckischmitz
    Jul 10, 2015

    I tried this using the tube of pizza crust but there was no way I was going to put it on my grill. It would have drooped right thru the grate. Maybe there is a special pan or tray for this but I do not have one. Therefore, I used my indoor panini on the grill setting and it worked just ok. It didn't seem to cook the crust properly and I had to come up with a cover to melt the cheese. However, the combination of tomatoes and spices were very tasty. I will make this again but either cook the pizza crust on a pan in the oven or use a pre-made flatbread. I'd also use a little more cheese to hold the toppings in place.