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Tropical Fruit Cream Pie

Total Time

Prep/Total Time: 10 min.

Makes

6-8 servings

Carolyn Dixon of Monticello, Arkansas uses crunchy toasted coconut to add a special touch to this sweet and fruity pie. It can be stirred up in a jiffy with handy pantry staples.

Ingredients

  • 2 cups cold 2% milk
  • 1/2 teaspoon coconut extract
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 can (15-1/4 ounces) mixed tropical fruit, drained
  • 1/2 cup sweetened shredded coconut, toasted
  • 1 graham cracker crust (9 inches)

Directions

  1. In a large bowl, whisk the milk, extract and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in fruit and coconut. Pour into crust. Refrigerate until serving.

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