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Tropical Fruit Salad

You don't need a long list of ingredients to toss together this refreshing medley. A wonderful dressing made with pineapple yogurt coats the appealing assortment of fresh and canned fruit. —Nancy Stinson, Texarkana, Texas
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings


  • 2 cans (8-1/4 ounces each) tropical fruit salad
  • 1/2 cup pineapple or vanilla yogurt
  • 1 teaspoon honey
  • 1 small apple, chopped
  • 1/2 cup halved fresh strawberries
  • 1/2 cup halved green grapes


  • Drain fruit salad, reserving 1/4 cup juice (discard remaining juice or save for another use). In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. Serve immediately.
Nutrition Facts
3/4 cup: 143 calories, 0 fat (0 saturated fat), 1mg cholesterol, 23mg sodium, 35g carbohydrate (0 sugars, 2g fiber), 1g protein. Diabetic Exchanges: 2-1/2 fruit.

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