Tropical Fruit Slush
This recipe has been in my family for a long time. I have fond childhood memories of cooling off on many hot afternoons with this cold fruit treat.
Ingredients
- 3 cups water
- 1-1/2 cups sugar
- 6 medium ripe bananas, diced
- 2 cans (11 ounces each) mandarin oranges
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (12 ounces) frozen orange juice concentrate, thawed
- 1 jar (10 ounces) maraschino cherries, drained and halved
- 1/3 cup lemon juice
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