Tropical Island Shrimp Kabobs
Shrimp, mango and pineapple on skewers make a sunny presentation at parties. To boost flavors, we use a coconut milk, lime juice and cilantro marinade. —Mary Marlowe Leverette, Columbia, South Carolina
Ingredients
- 1/2 cup coconut milk
- 1/3 cup minced fresh cilantro
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 2 teaspoons olive oil
- 1-1/2 teaspoons ground coriander
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 30 uncooked shrimp (26-30 per pound size), peeled and deveined
- 30 mango cubes (about 1 large mango)
- 30 fresh pineapple cubes (about 1-1/2 cups)
