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Tropical Pie
“I created this fruity, spur-of-the-moment recipe when we needed a light dessert to serve company on a very hot day—and I didn’t want to heat up the kitchen. Everything was in the fridge or pantry, and it took no time to prepare!”
Audrey Arno, Tuttle, Oklahoma.
Tropical Pie Recipe photo by Taste of Home
Reviews
I usually make this pie once a month. I use the sweetener but not low-fat versions of the other ingredients, just a personal preference.
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The best compliment about this pie is there was nothing left!
Sounds wonderful. Also tip from rd11857 sounds really good also. will try both ways. Thanks
I have made this pie three times now and Everyone loved it. The last time I used a chocolate crust and added a layer of strawberries with the bananas. It tasted like a banana split. Very refreshing during the hot weather.
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