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Tropical Pie

Name: Tropical Pie
Prep time: 20 min
Total time: 20 min
Yield: 8 servings.
Ingredients: 1 can (20 ounces) unsweetened crushed pineapple; 4 ounces fat-free cream cheese, softened; Sugar substitute equivalent to 4 teaspoons sugar; 2 medium firm bananas, cut into 1/4-inch slices; 2 cups reduced-fat whipped topping, divided; 1 reduced-fat graham cracker crust (9 inches); 4 maraschino cherries, halved; 2 tablespoons chopped walnuts, toasted

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Test Kitchen Approved

Total Time

Prep: 20 min. + chilling

Makes

8 servings

“I created this fruity, spur-of-the-moment recipe when we needed a light dessert to serve company on a very hot day—and I didn’t want to heat up the kitchen. Everything was in the fridge or pantry, and it took no time to prepare!” Audrey Arno, Tuttle, Oklahoma.

Tropical Pie Recipe photo by Taste of Home

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Ingredients

1 can (20 ounces) unsweetened crushed pineapple
4 ounces fat-free cream cheese, softened
Sugar substitute equivalent to 4 teaspoons sugar
2 medium firm bananas, cut into 1/4-inch slices
2 cups reduced-fat whipped topping, divided
1 reduced-fat graham cracker crust (9 inches)
4 maraschino cherries, halved
2 tablespoons chopped walnuts, toasted

Directions

Drain pineapple, reserving juice; set pineapple aside. In a small bowl, beat the cream cheese, sugar substitute and 1 tablespoon reserved juice until smooth. Add bananas to remaining reserved juice. Fold 1/4 cup whipped topping into cream cheese mixture.
Drain bananas; arrange half of the slices in the crust. Carefully spread with cream cheese mixture. Layer with pineapple and remaining bananas and whipped topping. Garnish with cherries and walnuts. Refrigerate for 4 hours before serving.

Nutrition Facts

1 piece: 240 calories, 6g fat (3g saturated fat), 1mg cholesterol, 173mg sodium, 41g carbohydrate (25g sugars, 1g fiber), 4g protein.

Tropical Pie

Total Time

Makes

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