Tropical Pie
“I created this fruity, spur-of-the-moment recipe when we needed a light dessert to serve company on a very hot day—and I didn’t want to heat up the kitchen. Everything was in the fridge or pantry, and it took no time to prepare!”
Audrey Arno, Tuttle, Oklahoma.
Reviews
I usually make this pie once a month. I use the sweetener but not low-fat versions of the other ingredients, just a personal preference.
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The best compliment about this pie is there was nothing left!
Sounds wonderful. Also tip from rd11857 sounds really good also. will try both ways. Thanks
I have made this pie three times now and Everyone loved it. The last time I used a chocolate crust and added a layer of strawberries with the bananas. It tasted like a banana split. Very refreshing during the hot weather.
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