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Tropical Pineapple Dessert

We love Hawaii, and when we aren't visiting the beautiful Islands, I keep the Hawaiian spirit at home by serving this delicious dessert.—Darlene Brenden, Salem, Oregon
  • Total Time
    Prep: 10 min. Bake: 40 min.
  • Makes
    8 servings


  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 egg, lightly beaten
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 1/2 cup sweetened shredded coconut
  • 1/2 cup chopped macadamia nuts
  • 3 tablespoons brown sugar


  • In a bowl, combine the flour, sugar, salt and baking soda. Stir in egg and pineapple until well blended. Transfer to a 9-in. pie plate coated with cooking spray. Combine the coconut, nuts and brown sugar; sprinkle with batter.
  • Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

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