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Tuna Artichoke Melts

Total Time

Prep/Total Time: 15 min.

Makes

2 servings

After sampling a similar open-faced sandwich at a restaurant, I created my own version of lemon-seasoned tuna salad with artichoke hearts. Serve these melts on the patio for lunch with a friend. —Evelyn Basinger, Linville, Virginia
Tuna Artichoke Melts Recipe photo by Taste of Home
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Ingredients

  • 1 can (6 ounces) light water-packed tuna, drained and flaked
  • 1/3 cup coarsely chopped water-packed artichoke hearts, rinsed and drained
  • 2 tablespoons mayonnaise
  • 1/2 cup shredded Mexican cheese blend, divided
  • 1/4 teaspoon lemon-pepper seasoning
  • 1/8 teaspoon dried oregano
  • 2 English muffins, split and toasted

Directions

  1. Preheat broiler. In a small bowl, combine the tuna, artichokes, mayonnaise, 1/4 cup cheese, lemon pepper and oregano. Spread over English muffin halves.
  2. Place on a baking sheet. Broil 4-6 in. from the heat until heated through, 3-5 minutes. Sprinkle with remaining cheese; broil until cheese is melted, 1-2 minutes longer.

Nutrition Facts

2 each: 335 calories, 8g fat (4g saturated fat), 47mg cholesterol, 989mg sodium, 31g carbohydrate (3g sugars, 2g fiber), 34g protein.

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