Tuna Cakes with Mustard Mayo

Directions

1. In a large bowl, combine the eggs, 2 tablespoons parsley and seafood seasoning. Stir in the tuna, bread crumbs and carrot. Shape into 8 patties.
2. In a large skillet, brown patties in 1 tablespoon butter for 3-4 minutes on each side or until golden brown.
3. Meanwhile, microwave peas according to package directions. Stir in the pepper and remaining butter and parsley. Combine the mayonnaise, mustard and milk. Serve with tuna cakes and peas.