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Tuna Ciabatta Melts

Use any good crusty bread when compiling this tuna spread sandwich. Top with slices of crunchy cucumber or luscious tomato for extra freshness. —Barb Templin, Norwood, Minnesota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 pouch (11 ounces) light tuna in water
  • 1/3 cup each finely chopped celery, cucumber and red onion
  • 1/4 cup mayonnaise
  • 2 teaspoons dill weed
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ciabatta rolls, split
  • 2 cups shredded cheddar cheese

Directions

  • In a small bowl, combine the tuna, celery, cucumber, onion, mayonnaise, dill, lemon juice, salt and pepper; mix well.
  • Place rolls on a baking sheet. Spread each half with tuna mixture; sprinkle with cheese. Broil 2-3 in. from the heat until cheese is melted, 2-4 minutes.
Nutrition Facts
2 open-faced sandwiches: 482 calories, 29g fat (14g saturated fat), 88mg cholesterol, 898mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 35g protein.
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