Tuna Noodle Casserole

Ingredients

• 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted
• 1/2 cup fat-free milk
• 2 cups yolk-free noodles, cooked
• 1 cup frozen peas, thawed
• 1 can (5 ounces) light water-packed tuna, drained and flaked
• 1 jar (2 ounces) diced pimientos, drained
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter, melted

Text Ingredients