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Tuna Spaghetti Pie

Name: Tuna Spaghetti Pie
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked spaghetti, broken into 2-inch pieces; 1/4 cup grated Parmesan cheese; 1 large egg, lightly beaten; 1 teaspoon butter; 1 garlic clove, minced; 1/4 teaspoon salt; 1/8 teaspoon pepper; FILLING:; 1 tablespoon finely chopped onion; 1 teaspoon butter, melted; 1 tablespoon all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon celery salt; 1/4 teaspoon garlic and herb seasoning; 1/8 teaspoon pepper; 1/4 cup milk; 1/4 cup sour cream; 1 large egg, lightly beaten; 1 can (6 ounces) tuna, drained and flaked; 1/4 cup grated Parmesan cheese, divided; 1 small tomato, thinly sliced; Minced fresh parsley

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Test Kitchen Approved

Total Time

Prep: 30 min. Bake: 35 min.

Makes

6 servings

I'm a real pasta fan and I like fish as well, so I decided to combine the two. When my granddaughters are over, I make this dish in tart tins, so each girl can have her own pie. That works for both pint-size and senior-size appetites.—Mrs. Ruth Lee, Troy, Ontario

Tuna Spaghetti Pie Recipe photo by Taste of Home

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Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1/4 cup grated Parmesan cheese
1 large egg, lightly beaten
1 teaspoon butter
1 garlic clove, minced
1/4 teaspoon salt
1/8 teaspoon pepper
FILLING:
1 tablespoon finely chopped onion
1 teaspoon butter, melted
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon celery salt
1/4 teaspoon garlic and herb seasoning
1/8 teaspoon pepper
1/4 cup milk
1/4 cup sour cream
1 large egg, lightly beaten
1 can (6 ounces) tuna, drained and flaked
1/4 cup grated Parmesan cheese, divided
1 small tomato, thinly sliced
Minced fresh parsley

Directions

Cook spaghetti according to package directions. Preheat oven to 350°.
In a large bowl, combine the spaghetti, Parmesan cheese, egg, butter, garlic, salt and pepper. Press onto the bottom and up the side of a greased 9-in. pie plate.
In a large skillet, saute onion in butter until tender. Remove from the heat. Stir in the flour and seasonings until blended.
In a small bowl, beat together the milk, sour cream and egg. Stir into the onion mixture until blended. Fold in the tuna; spoon into crust. Sprinkle half of the Parmesan over pie. Arrange tomato slices over cheese; sprinkle with remaining Parmesan.
Bake until crust is golden and filling is puffy, 35-40 minutes. Sprinkle with parsley. Let stand 5-10 minutes before cutting.

Nutrition Facts

1 piece: 216 calories, 9g fat (5g saturated fat), 99mg cholesterol, 636mg sodium, 17g carbohydrate (2g sugars, 1g fiber), 16g protein.

Tuna Spaghetti Pie

Ingredients

Directions

Nutrition Facts

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