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Turkey Alfredo Pizza

Total Time

Prep/Total Time: 25 min.

Makes

6 servings

A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover turkey, too. —Edie DeSpain, Logan, Utah
Turkey Alfredo Pizza Recipe photo by Taste of Home
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Ingredients

  • 1 prebaked 12-inch thin pizza crust
  • 1 garlic clove, peeled and halved
  • 3/4 cup reduced-fat Alfredo sauce, divided
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 teaspoons lemon juice
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cooked turkey breast
  • 3/4 cup shredded Parmesan cheese
  • 1/2 teaspoon crushed red pepper flakes

Directions

  1. Place the crust on a baking sheet; rub with cut sides of garlic. Discard garlic. Spread 1/2 cup Alfredo sauce over crust.
  2. In a small bowl, combine the spinach, lemon juice, salt and pepper; spoon evenly over sauce. Top with turkey; drizzle with remaining Alfredo sauce. Sprinkle with Parmesan cheese and pepper flakes.
  3. Bake at 425° until ingredients are heated through and cheese is melted, 11-13 minutes.

Nutrition Facts

1 piece: 300 calories, 9g fat (4g saturated fat), 60mg cholesterol, 823mg sodium, 27g carbohydrate (2g sugars, 2g fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1/2 fat.

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