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Turkey Alfredo Tetrazzini

I speed up my mother-in-law’s tetrazzini by using jarred Alfredo sauce, canned mushrooms and onion powder. —Judy Batson, Tampa, Florida
  • Total Time
    Prep: 20 min. Bake: 30 min.
  • Makes
    4 servings

Ingredients

  • 4 ounces thin spaghetti
  • 1 jar (15 ounces) Alfredo sauce
  • 2 cups frozen peas
  • 1-1/2 cups cubed cooked turkey or chicken
  • 1 can (4 ounces) mushroom stems and pieces, drained
  • 1/4 cup shredded Swiss cheese
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons white wine or chicken broth
  • 1/2 teaspoon onion powder
  • 1/2 cup french-fried onions
  • 1/2 teaspoon paprika

Directions

  • Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine the Alfredo sauce, peas, turkey, mushrooms, cheeses, wine and onion powder. Drain spaghetti. Add to sauce mixture; toss to coat. Transfer to a greased 8-in. square baking dish. Sprinkle with onions and paprika.
  • Cover and bake at 350° until heated through, 30-35 minutes.

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