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Turkey and Fruit Salad

“We have our own turkeys, so I am always on the lookout for good recipes that are a little different. This is a good way to use up leftover turkey.” —Harriet Stichter, Milford, Indiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    5 servings


  • 1/4 cup fat-free plain yogurt
  • 1/4 cup reduced-fat mayonnaise
  • 1 tablespoon honey
  • 1 tablespoon spicy brown mustard
  • 1/2 teaspoon dried marjoram
  • 1/8 teaspoon ground ginger
  • 3 cups cubed cooked turkey breast
  • 1 large red apple, finely chopped
  • 2 celery ribs, thinly sliced
  • 1/2 cup dried cranberries
  • 1/4 cup chopped walnuts, toasted


  • Mix first six ingredients. In a large bowl, combine remaining ingredients. Stir in yogurt mixture. Refrigerate, covered, until serving.
Nutrition Facts
1 cup: 278 calories, 9g fat (1g saturated fat), 77mg cholesterol, 208mg sodium, 23g carbohydrate (17g sugars, 2g fiber), 28g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 fat.

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