Turkey and Vegetable Meat Loaf
Total TimePrep: 15 min. Cook: 70 min. + standing
I made half a recipe using 20 ounces ground turkey. Instead of ketchup, I used tomato sauce (don't like added sugar), used crushed Pilot crackers because I didn't have saltines that worked fine, Enjoyed the topping using the rest of the (6oz.)can of tomato sauce, ground mustard and 1 tablespoon brown sugar. I love that it was so moist but not crumbly.
We loved this meatloaf! I was looking for an alternative to ground beef and this was the answer. I sauteed fresh garlic along with the carrot, onion and celery and added more ketchup and brown sugar to the topping. Everything else remained the same. Family loved it!
this is awesome, moist and very flavorful...
No comment left
I LOVE THIS RECIPE!!It is now my favorite meatloaf ever!
I was surprised. My husband and I both enjoyed this. We had mashed potatoes with gravy as a side. Ony suggestion would be to double the sauce. I felt there was not enough sauce.
This was possibly the best meatloaf I have ever had. It was so moist and full of flavor. The family loved the extra vegetables in the texture. The topping added just a little extra flavor as well. Even my pickiest child asked for leftovers the next day, but little did she know that we had finished it off the previous evening.
Except for just halving every ingredient, except the egg, to make a smaller loaf it was very moist. It did dry out a bit on the ends though. Topping was tasty and a nice touch, leftovers were delicious also.
I love this recipe. I use it over and over. And I ALWAYS put the topping on ANY meatloaf I make.