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Turkey & Apricot Wraps

Name: Turkey & Apricot Wraps
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 1/2 cup reduced-fat cream cheese; 3 tablespoons apricot preserves; 4 whole wheat tortillas (8 inches), room temperature; 1/2 pound sliced reduced-sodium deli turkey; 2 cups fresh arugula or baby spinach

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Total Time

Prep/Total Time: 15 min.

Makes

4 servings

For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina

Turkey & Apricot Wraps Recipe photo by Taste of Home

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Ingredients

1/2 cup reduced-fat cream cheese
3 tablespoons apricot preserves
4 whole wheat tortillas (8 inches), room temperature
1/2 pound sliced reduced-sodium deli turkey
2 cups fresh arugula or baby spinach

Directions

In a small bowl, mix cream cheese and preserves. Spread about 2 tablespoons over each tortilla to within 1/2 in. of edges. Layer with turkey and arugula. Roll up tightly. Serve immediately, or cover and refrigerate until serving.

Nutrition Facts

1 wrap: 312 calories, 10g fat (4g saturated fat), 41mg cholesterol, 655mg sodium, 33g carbohydrate (8g sugars, 2g fiber), 20g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat.

Turkey & Apricot Wraps

Ingredients

Directions

Nutrition Facts

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