Turkey & Apricot Wraps
For these everyday wraps, I combined the traditional southern appetizer of jam and cream cheese on crackers with the turkey, apple and Brie sandwiches we ate at my bridal luncheon. I like to sneak fresh spinach into all sorts of recipes because it has such a mild flavor. —Kim Beavers, North August, South Carolina
Reviews
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These are delicious and thank you for not calling them burritos or tacos. It's a wrap!
Wraps were good but especially loved the apricot spread. I may use it for some other things. I had made with arugula but I think I would prefer with spinach next time.
These are fantastic wraps! They're perfect for the beach or eating on the run because you can make them up to several hours ahead of time (chilled, of course) and they hold together nicely.I made this recipe exactly as written the first time around, but switched out the apricot preserves for chopped spicy mango chutney the second time around. I prefer the chutney because I like the tang and spice it contributes, but the apricot preserves are delicious if you prefer a sweeter and milder flavor.
My husband turned his nose up at me when I handed him one of these for lunch until he took one bite and then he asked me to have these more often! We love these !
Very tasty - my husband and I enjoyed these for lunch today. May try with whole berry cranberry sauce in place of the apricot sometime as well.