Turkey Biscuit Skillet
My mother always made this while we were growing up. Now I make it for my own husband and kids. I use the small-size biscuits because they brown up so nicely on top. I also add mushrooms to this recipe sometimes because my family loves 'em. —Keri Boffeli, Monticello, Iowa
Reviews
This is a good, simple recipe. Next time I will add a teaspoon of thyme, perhaps a little something more. I am trying to keep in mind that this dish is meant to be simple in flavor.
I make this same dish using a pyrex 9 x 9. From now on, it will be made this way in the cast iron skillet. I did add shredded cheddar cheese before adding the biscuits.
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Wonderful recipe. Thanx for sharing Check some of mine at www.foodwithanu.com
Recipe looks interesting. I can see from picture that corn is in this recipe. I'm assuming it was added and not mentioned in recipe.
So good and so easy! I substituted rotisserie chicken as my local grocery store had that on sale. I used about two-thirds of the chicken, used regular chicken broth (not condensed), and basically doubled everything in the recipe except the peas and carrots as I was baking it in a larger cast-iron skillet. Even my non-vegetable grandsons loved this dish. I will definitely be making it again.
This is comfort food at it's best! Simple but tasty. Easy to put together and uses staple pantry items. Will be making this on a regular basis!
I used chicken instead of turkey. This recipe is to die for. My husband and I both loved it. Eating the leftovers today.