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Turkey Biscuit Skillet

Name: Turkey Biscuit Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1 tablespoon butter; 1/3 cup chopped onion; 1/4 cup all-purpose flour; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 1/4 cup fat-free milk; 1/8 teaspoon pepper; 2 cups cubed cooked turkey breast; 2 cups frozen peas and carrots (about 10 ounces), thawed; 1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

My mother always made this while I was growing up. Now I make it for my husband and kids. I cut the biscuits into smaller pieces so they will brown nicely on top. I also sometimes add mushrooms to this recipe because my family likes them so much. —Keri Boffeli, Monticello, Iowa

Ingredients

1 tablespoon butter
1/3 cup chopped onion
1/4 cup all-purpose flour
1 can (10-1/2 ounces) condensed chicken broth, undiluted
1/4 cup fat-free milk
1/8 teaspoon pepper
2 cups cubed cooked turkey breast
2 cups frozen peas and carrots (about 10 ounces), thawed
1 tube (12 ounces) refrigerated buttermilk biscuits, quartered

Directions

Preheat oven to 400°. Melt butter in a 10-in. cast-iron or other ovenproof skillet over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes.
In a small bowl, mix flour, broth, milk and pepper until smooth; stir into pan. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Add the turkey and frozen vegetables; heat through. Arrange biscuits over stew. Bake until biscuits are golden brown, 15-20 minutes.

Test Kitchen tips

This is an excellent use for leftover turkey during the holiday season. It also works well with chicken.

The biscuits are plentiful, making this a hearty dish just perfect for chilly weather.

Nutrition Facts

1 serving: 319 calories, 10g fat (4g saturated fat), 43mg cholesterol, 878mg sodium, 36g carbohydrate (4g sugars, 2g fiber), 22g protein.

Turkey Biscuit Skillet

Ingredients

Directions

Nutrition Facts

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