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Turkey Broccoli Hollandaise

Total Time

Prep: 25 min. Bake: 25 min.


6 servings

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, "The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long."


  • 1 cup fresh broccoli florets
  • 1 package (6 ounces) stuffing mix
  • 1 envelope hollandaise sauce mix
  • 2 cups cubed cooked turkey or chicken
  • 1 can (2.8 ounces) french-fried onions


  1. In a large saucepan Place 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Meanwhile, prepare stuffing and sauce mixes according to package directions.
  2. Spoon stuffing into a greased 11x7-in. baking dish. Top with turkey. Drain broccoli; arrange over turkey. Spoon sauce over the top; sprinkle with onions.
  3. Bake, uncovered, at 325° for 25-30 minutes or until heated through.

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