Turkey Cabbage Soup
I learned to cook from my mother, who comes from Germany. I added the turkey to this soup, which she frequently made when I was growing up.—Marlene Schieferstein, Decatur, Indiana
Ingredients
- 1 pound lean ground turkey
- 2 medium onions, chopped
- 1 tablespoon canola oil
- 3 pounds potatoes, peeled and cut into 1-inch pieces
- 3 medium carrots, sliced
- 1 small head cabbage, chopped
- 1 can (49-1/2 ounces) reduced-sodium chicken broth
- 1 tablespoon prepared Dijon mustard
- 1-1/2 teaspoons prepared horseradish
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 2 teaspoons cornstarch
- 1 tablespoon cold water
