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Turkey Caprese Sandwiches

I went to a friend's party and had a bruschetta with Caprese salad on top. I loved the taste and started serving it at my parties. One day I had no bread, only bagels, and added turkey and a few other items. My young daughter thought it was great. I started making the sandwiches for parties and everyone loved them! —Maria Higginson, Bountiful, Utah
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12 sandwiches


  • 6 garlic cloves, peeled and halved
  • 12 Asiago cheese bagels, split and toasted
  • 1/4 cup mayonnaise
  • 2 pounds sliced deli turkey
  • 24 slices fresh mozzarella cheese
  • 4 plum tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 12 fresh basil leaves, thinly sliced
  • 2 tablespoons olive oil


  • Rub garlic cloves over cut sides of bagels.
  • For each sandwich, spread 1 teaspoon mayonnaise over bagel bottom. Layer with turkey, cheese, tomatoes, onion and basil. Drizzle with olive oil. Replace tops. Cut sandwiches in half if desired.
Nutrition Facts
1 sandwich: 709 calories, 29g fat (15g saturated fat), 96mg cholesterol, 1444mg sodium, 66g carbohydrate (8g sugars, 3g fiber), 45g protein.

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