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Turkey Club Roulades

Weeknights turn elegant when these short-prep roulades with familiar ingredients are on the menu. Not a fan of turkey? Substitute lightly pounded chicken breasts. —Taste of Home Test Kitchen
  • Total Time
    Prep: 20 min. Cook: 15 min.
  • Makes
    8 servings


  • 3/4 pound fresh asparagus, trimmed
  • 8 turkey breast cutlets (about 1 pound)
  • 1 tablespoon Dijon-mayonnaise blend
  • 8 slices deli ham
  • 8 slices provolone cheese
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon pepper
  • 8 bacon strips
  • SAUCE:
  • 2/3 cup Dijon-mayonnaise blend
  • 4 teaspoons 2% milk
  • 1/4 teaspoon poultry seasoning


  • Bring 4 cups water to a boil in a large saucepan. Add asparagus; cook, uncovered, for 3 minutes or until crisp-tender. Drain and immediately place asparagus in ice water. Drain and pat dry. Set aside.
  • Spread the turkey cutlets with Dijon-mayonnaise. Layer with ham, cheese and asparagus. Sprinkle with poultry seasoning and pepper. Roll up tightly and wrap with bacon.
  • Cook roulades in a large skillet over medium-high heat until bacon is crisp and turkey is no longer pink, turning occasionally, 12-15 minutes. Combine sauce ingredients; serve with roulades.
Nutrition Facts
1 roulade with 1 tablespoon sauce: 224 calories, 11g fat (5g saturated fat), 64mg cholesterol, 1075mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 25g protein.

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  • Jerica
    Nov 9, 2020

    Tried both chicken breast and sliced turkey deli meat and they were equally as good. For ease of preparation, I would go with the sliced deli meat as it holds together slightly better.

  • Adrianne
    Jan 7, 2020

    While mine were definitely not as pretty as the ones in the photo, they tasted great! I did use chicken instead of turkey since that's what I had on hand, as well as substituting a truffle honey mustard from Trader Joe's for Dijon, again, since that's what I had. Someday I'll make these as they were intended. My husband said he could eat these every day.

  • pajamaangel
    May 2, 2016

    These were amazing. I followed the recipe except that I roasted my asparagus first. Very delicious. These will be on my menu more frequently.

  • lshaw
    Feb 8, 2016

    Just finished these roulades for dinner about 15 minutes ago and my son and husband really liked them--I did too! I did not even make the dijon mayo spread for either inside the rolls or as a sauce--they were wonderfully flavorful without it. I did make a chicken stock/white wine broth to simmer the roulades in once they had browned. Also didn't bother with the poultry seasoning. These roulades DO make for a colorful, pleasing presentation as well. For a starch, I micro-baked some sweet potatoes. NOT a boring meal--thanks TOH, I'm keeping this one in my recipe box!

  • mocalcook
    Jun 12, 2015

    These are outstanding!

  • micharm
    Apr 21, 2013

    This was very good! My husband and friend loved it. Don't have poultry seasoning? Don't worry about it. Also made my own dijon mayo blend. Served it without the sauce and with salad and mashed potatoes. Delicious!

  • ColleenaG
    Apr 12, 2013

    My family loved this recipe. I made white rice and small salad--called it dinner. I could not find the Dijon-mayo blend, so just made my own. The turkey breast cutlets were a little expensive, I will use pounded chicken breast next time. Reminded me a little of chicken cordon bleu.