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Turkey-Cranberry Bagels

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

Use deli meat or take care of that leftover Thanksgiving turkey in a way your family loves. It's good with all sorts of cranberry sauces and chutneys, so have fun playing around. —Taste of Home Test Kitchen
Turkey-Cranberry Bagels Recipe photo by Taste of Home
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Ingredients

  • 4 plain bagels, split and toasted
  • 8 ounces thinly sliced cooked turkey
  • 8 slices provolone cheese
  • 1/2 cup whole-berry cranberry sauce

Directions

  1. Preheat broiler. Place bagel halves on a baking sheet; layer with turkey and cheese. Broil 4-6 in. from heat until cheese is melted, 1-2 minutes. Top with cranberry sauce.

Nutrition Facts

2 bagel halves: 469 calories, 16g fat (8g saturated fat), 73mg cholesterol, 645mg sodium, 49g carbohydrate (12g sugars, 2g fiber), 34g protein.

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