Creamy Eggplant & Mushroom Monte Cristo

Deli Monte Cristos

Classic Monte Cristo

Ham 'n' Swiss Monte Cristo

Waffled Monte Cristos

Wasabi Monte Cristo

Monte Cristo Casserole with Raspberry Sauce

Power Breakfast Sandwich

Guacamole Chicken Salad Sandwiches

Five-Spice Chicken Lettuce Wraps

Tuna Cheese-Waffle Sandwiches

Moroccan-Spiced Chicken Sliders

Grilled Vegetable Pesto Sandwiches

Bagel Egg in a Hole with Smashed Avocado

Air-Fryer Quesadillas

Home Recipes Dishes & Beverages Sandwiches & Wraps

Turkey-Cranberry Monte Cristo

Name: Turkey-Cranberry Monte Cristo
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 8 slices egg bread; 3 tablespoons Dijon mustard; 10 ounces thinly sliced cooked turkey; 6 ounces smoked Gouda cheese, thinly sliced; 1/2 cup whole-berry cranberry sauce; 3 large eggs; 1/3 cup 2% milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 teaspoons butter; 3 teaspoons canola oil

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Every year, my husband and I look forward to Thanksgiving leftovers just so we can make this sandwich. Once you try it, I'm sure you will agree that this is the best turkey sandwich ever! —Cleo Gonske, Redding, California

Turkey-Cranberry Monte Cristo Recipe photo by Taste of Home

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

8 slices egg bread
3 tablespoons Dijon mustard
10 ounces thinly sliced cooked turkey
6 ounces smoked Gouda cheese, thinly sliced
1/2 cup whole-berry cranberry sauce
3 large eggs
1/3 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 teaspoons butter
3 teaspoons canola oil

Directions

Preheat oven to 350°. Spread 4 slices of bread with mustard. Layer with turkey and cheese. Spread remaining bread with cranberry sauce; place on cheese.
In a shallow bowl, whisk eggs, milk, salt and pepper. In a large skillet, heat 1-1/2 teaspoons each butter and oil over medium heat until butter is melted. Dip 2 sandwiches in egg mixture; add to skillet. Cook until golden brown, 2-3 minutes per side. Repeat with remaining butter, oil and sandwiches.
Transfer sandwiches to a baking sheet. Bake until cheese is melted, 4-5 minutes.

Nutrition Facts

1 sandwich: 674 calories, 30g fat (13g saturated fat), 297mg cholesterol, 1282mg sodium, 56g carbohydrate (12g sugars, 2g fiber), 44g protein.

Turkey-Cranberry Monte Cristo

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home