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Turkey Divan

Total Time

Prep: 30 min. Bake: 5 min.

Makes

4 servings

Using precooked poultry, frozen broccoli and a fuss-free sauce, I quickly whip up this dish.—Stephanie Moon, Boise, Idaho.

Ingredients

  • 2 packages (10 ounces each) frozen broccoli spears
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 teaspoons chicken bouillon granules
  • 2 cups milk
  • 3/4 pound sliced cooked turkey breast
  • 1/4 cup grated Parmesan cheese

Directions

  1. In a saucepan, cook broccoli until crisp-tender. Meanwhile, in another saucepan, melt butter; stir in flour and bouillon until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Drain broccoli and place in a greased 13-in. x 9-in. baking dish. Top with half of the sauce and all of the turkey. Spoon remaining sauce over the top. Sprinkle with Parmesan cheese. Broil 4-6 in. from the heat for 3-4 minutes or until golden brown and edges are bubbly.

Nutrition Facts

1 each: 364 calories, 18g fat (11g saturated fat), 104mg cholesterol, 764mg sodium, 20g carbohydrate (10g sugars, 4g fiber), 32g protein.

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