Turkey Fruit Kabobs
“This is a citrusy treat for the grill; it's very easy to prepare and absolutely delicious. And best? It's a very healthy kabob for your summer picnics and family get-togethers.” —Edie DeSpain of West Logan, Utah
Ingredients
- 3/4 cup thawed lemonade concentrate
- 3 tablespoons canola oil
- 3 tablespoons reduced-sodium soy sauce
- 1 pound turkey breast tenderloins, cut into 1-in. cubes
- 1/2 honeydew melon, seeded, peeled and cut into 1-1/2-in. cubes
- 1 medium mango, peeled and cut into 1-1/2-in. cubes
