Home Dishes & Beverages Salads Turkey Salads

Turkey Fruit Salad

Name: Turkey Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1/2 cup mayonnaise; 2 tablespoons honey; 1/8 teaspoon ground ginger; 2 cups cubed cooked turkey; 1 can (11 ounces) mandarin oranges, drained; 1 cup chopped unpeeled apple; 1 cup grape halves; 1 can (8-1/4 ounces) pineapple chunks, drained; 1/2 cup pecan halves, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

8 servings

Updated: Nov. 06, 2022

This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota

Turkey Fruit Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1/2 cup mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
2 cups cubed cooked turkey
1 can (11 ounces) mandarin oranges, drained
1 cup chopped unpeeled apple
1 cup grape halves
1 can (8-1/4 ounces) pineapple chunks, drained
1/2 cup pecan halves, toasted

Directions

In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.

Nutrition Facts

1 cup: 280 calories, 18g fat (3g saturated fat), 32mg cholesterol, 104mg sodium, 20g carbohydrate (18g sugars, 2g fiber), 11g protein.

Turkey Fruit Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home