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Turkey Fruit Salad

Name: Turkey Fruit Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings.
Ingredients: 1/2 cup mayonnaise; 2 tablespoons honey; 1/8 teaspoon ground ginger; 2 cups cubed cooked turkey; 1 can (11 ounces) mandarin oranges, drained; 1 cup chopped unpeeled apple; 1 cup grape halves; 1 can (8-1/4 ounces) pineapple chunks, drained; 1/2 cup pecan halves, toasted

This salad is a great way to use leftover turkey. The fruit makes it refreshing, and the apples and toasted nuts give it a nice crunch. Just serve it with rolls or breadsticks to make a lovely lunch. -Mary Anne Mayberry, Fairmont, Minnesota

Ingredients

1/2 cup mayonnaise
2 tablespoons honey
1/8 teaspoon ground ginger
2 cups cubed cooked turkey
1 can (11 ounces) mandarin oranges, drained
1 cup chopped unpeeled apple
1 cup grape halves
1 can (8-1/4 ounces) pineapple chunks, drained
1/2 cup pecan halves, toasted

Text Ingredients

Directions

In a large bowl, combine the mayonnaise, honey and ginger. Stir in the turkey, oranges, apple, grapes and pineapple. Cover and refrigerate for 1 hour. Sprinkle with pecans just before serving.

Nutrition Facts

1 cup: 280 calories, 18g fat (3g saturated fat), 32mg cholesterol, 104mg sodium, 20g carbohydrate (18g sugars, 2g fiber), 11g protein.

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