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Turkey, Gouda & Apple Tea Sandwiches

Cut into triangles or quarters, these fun mini sandwiches are a tasty addition to an afternoon tea gathering. The cranberry mayo lends an original flavor twist, and the apples give them a sweet-tart crunch. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 dozen

Ingredients

  • 2/3 cup reduced-fat mayonnaise
  • 2 tablespoons whole-berry cranberry sauce
  • 24 very thin slices wheat or white bread, crusts removed
  • 12 slices deli turkey
  • 2 medium apples, thinly sliced
  • 12 thin slices smoked Gouda cheese
  • 4 cups fresh baby spinach

Directions

  • Place mayonnaise and cranberry sauce in a small food processor. Cover and process until blended. Spread over each bread slice.
  • Layer the turkey, apples, cheese and spinach over each of 12 bread slices; top with remaining bread. Cut each sandwich into quarters.
To Make Ahead: Cranberry spread can be prepared a day in advance; cover and store in the refrigerator.
Nutrition Facts
1 tea sandwich: 258 calories, 12g fat (4g saturated fat), 48mg cholesterol, 456mg sodium, 22g carbohydrate (5g sugars, 1g fiber), 16g protein.

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