Turkey Gyro Pizza
With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. —Angela Robinson, Findlay, Ohio
Ingredients
- 2 cups biscuit/baking mix
- 6 tablespoons cold water
- 1/4 teaspoon dried oregano
- 1/4 cup Greek vinaigrette
- 1/2 cup pitted Greek olives, sliced
- 1/2 cup thinly sliced roasted sweet red pepper
- 1-1/2 cups shredded part-skim mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/2 cup chopped cucumber
- 1 small tomato, chopped
- Additional Greek vinaigrette, optional
Reviews
Where is the turkey? Huh? This recipe, well, sucks!
I haven't tried this yet, but it looks great! I would like to know, however, what happened to the turkey? What kind of turkey was used? It would be nice if the editors made corrections.
Question - Why is this called TURKEY Gyro Pizza? I don't see ANY reference to TURKEY any wheres in the ingredients or the instructions!
I made this with store-bought pizza dough. I also used regular sweet red pepper (not roasted) and zucchini in stead of cucumber. Otherwise everything else was the same. This pizza was VERY good! Next time I'll try the dough in this recipe.
This one is a refreshing meat-free change from regular pizza, and is very easy to make!