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Turkey Gyro Pizza

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

With toppings similar to a Greek salad, this veggie-loaded pizza reminds us of the Mediterranean. We like it with or without turkey. —Angela Robinson, Findlay, Ohio
Turkey Gyro Pizza Recipe photo by Taste of Home

Ingredients

  • 2 cups biscuit/baking mix
  • 6 tablespoons cold water
  • 1/4 teaspoon dried oregano
  • 1/4 cup Greek vinaigrette
  • 1/2 cup pitted Greek olives, sliced
  • 1/2 cup thinly sliced roasted sweet red pepper
  • 1-1/2 cups shredded part-skim mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1/2 cup chopped cucumber
  • 1 small tomato, chopped
  • Additional Greek vinaigrette, optional

Directions

  1. Preheat oven to 425°. In a small bowl, combine biscuit mix, water and oregano to form a soft dough. Press dough to fit a greased 12-in. pizza pan; pinch edge to form a rim. Bake 10-12 minutes or until lightly browned.
  2. Brush 1/4 cup vinaigrette over crust; top with olives, red pepper and cheeses. Bake 8-10 minutes or until cheese is melted and crust is lightly browned.
  3. Sprinkle with cucumber and tomato before serving. If desired, drizzle with additional vinaigrette.

Nutrition Facts

1 serving (calculated without additional vinaigrette): 524 calories, 28g fat (10g saturated fat), 35mg cholesterol, 1716mg sodium, 48g carbohydrate (4g sugars, 3g fiber), 18g protein.

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