Save on Pinterest

Turkey Leg Pot Roast

Total Time

Prep: 15 min. Cook: 5 hours

Makes

3 servings

Well-seasoned turkey legs and tender veggies make this meal ideal for a crisp fall day. Moist and satisfying, the recipe from Rick and Vegas Pearson of Cadillac, Michigan couldn't be more comforting!
Turkey Leg Pot Roast Recipe photo by Taste of Home

Ingredients

  • 3 medium potatoes, quartered
  • 2 cups fresh baby carrots
  • 2 celery ribs, cut into 2-1/2-inch pieces
  • 1 medium onion, peeled and quartered
  • 3 garlic cloves, peeled and quartered
  • 1/2 cup chicken broth
  • 3 turkey drumsticks (12 ounces each), skin removed
  • 2 teaspoons seasoned salt
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon pepper
  • Chopped fresh parsley, optional

Directions

  1. In a greased 5-qt. slow cooker, combine the first 6 ingredients. Place drumsticks over vegetables. Sprinkle with the seasoned salt, thyme, parsley and pepper. Cover and cook on low for 5 to 5-1/2 hours or until turkey is tender. If desired, top with chopped fresh parsley just before serving.

Nutrition Facts

1 serving: 460 calories, 7g fat (2g saturated fat), 202mg cholesterol, 1416mg sodium, 44g carbohydrate (10g sugars, 6g fiber), 54g protein.

Recommended Video